This super easy mashed potatoes recipe is one that my family got from some friends of ours several years back. We’d always eat these potatoes as a side with beef brisket.
5 lbs. potatoes (peel if desired)
1 (24oz.) sour cream
2 pkgs. onion soup mix
1 pkg. (8oz.) cream cheese, softened
Scrub (or peel), rinse and dice potatoes. Boil till soft (about 20 min.). Mash potatoes with all ingredients. Enjoy!
Note: can be served hot (mashed potatoes) or cold (potato salad).
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