Easy Slow Cooker Creamy Chicken & Tortillas
This recipe is another easy one that we had on occasion in the Duggar home when I was a kid. It can be thrown in the slow cooker for 3-5 hours so you’ll have a tasty meal without needing to spend a lot of time on preparation. I love doing slow cooker meals when I know I’m gonna be out of the house or I have a lot on my to-do list. I made it this week (12 tortilla version) and both boys loved it! Sam had his by itself and Israel had his rolled up inside a flour tortilla.
4 C. chicken, cooked, cubed
12-18 corn tortillas (tear or cut into bite size pieces)
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. salsa verde (you can substitute for your favorite red salsa if you prefer!)
1 C. sour cream
1 C. shredded Mexican cheese (or cheddar)
Combine soups, salsa, & sour cream in a bowl & mix well (blend if kids don’t like the chunks). Grease 5 quart slow cooker and layer chicken, tortillas & sauce thinly. Cook on low 3-5 hours. Add the cheese 15 min. before serving. Make with more tortillas and eat alone, or less tortillas and serve with chips, inside warm tortillas (flour or corn), or over rice.
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.