Daddy’s Favorite Pumpkin Pie
This is my dad’s favorite pie…and maybe his favorite dessert. It’s a must at every holiday and usually there will be a few slices gone between the time we make the pies and the start of the party. lol Sometimes we even make a whole extra pie just in case it disappears. 😉 Growing up, we’d make as many as 15 of these pies for one holiday dinner! 🙂 Click here to get the recipe for my dad’s favorite pie crust!
2 eggs, slightly beaten
1 (15 oz.) can solid pack pumpkin
3/4 C. sugar
1/2 t. salt
1 t. ground cinnamon
1/2 t. ground ginger
1/4 t. ground cloves
1 (13oz.) can evaporated milk (or 1 2/3 C half & half)
1 (9 inch) unbaked pie crust with high fluted edge
Preheat oven to 425 degrees. Combine ingredients and mix or blend well. Pour into pie crust. Bake 15 min. Reduce temperature to 350 degrees and bake 45 min. or until knife inserted near center comes out clean. Cool. Chill in fridge before serving.
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.