Blender Pecan Pie Recipe

This is a super easy pecan pie recipe I’ve adapted from my mom’s recipe box that is perfect for this holiday season. My dad’s favorite pie crust recipe can be found here.

2 eggs

2/3 C. sugar

1/2 salt

1 C. white corn syrup

2 T. melted butter

1 t. vanilla

2 C. pecans (don’t dump them all in!)

1 unbaked pie crust (fit to a 9-inch, shallow pie pan)

Put first six ingredients in blender & blend well. Add 1 C. pecans and blend just enough to chop nuts coarsely. Pour into pie crust & place remaining cup of pecan halves on top. Cover entire pie gently with aluminum foil. Bake at 350 degrees for 40 min, then uncover and bake until set (about 5-10 min.). Watch the edges so they don’t burn!