Spectacular Sautéed Green Beans Recipe
These green beans have been a Duggar family favorite for a long time now! I load up on the garlic (good for you and tastes delicious!). When making a “Duggar sized” batch we use a 5lb. bag of frozen green beans from Sam’s club. These green beans are sure to get compliments! Our boys love them too!
2 (12 oz. bags) frozen green beans, or about 4 cups fresh green beans (ends removed)
1 T. olive oil
2 garlic cloves (or more!)
3 T. Bragg Liquid Aminos, tamari or soy sauce
Heat oil, garlic, and Bragg’s in saucepan; add green beans. Sauté until beans are tender (about 15 min. from frozen, or 7 min. from fresh).
Recipe originally from “The Two Sisters” Cookbook
Thank you Jill! I harvested some beans from my garden yesterday and this will be perfect. How did your garden do this season? My tomatoes didn’t do so well but maybe next year they will do better.
Hey Regina, That’s great! Our tomatoes did well this year but the peppers have been sparse, although the ones we’ve had have been tasty. 🙂
We’ve been blessed our tomatoes, peppers onions cucom ers corn pumpkins and potatoes we had over abundance of them! Our watermellons and cantaloupe didn’t however. We only had 1 watermellons they rotted before they even ripened and zero cantaloupes. Think it was to hot here in indiana this year don’t know. Oh well try again next year. Thank you for sharing all your recipes excited to try some God Bless!
Any truth to the rumors about Jana being in a romantic relationship with her friend Laura DeMasie? 😉
Seriously?
Jill maybe you should consider moderating comments so that people can’t post despicable lies here!
Hey, I didn’t start the rumor. I’m just asking if it’s true or not. 😉
No.
Thank you Jill. My friend once told me that Einstein said you shouldn’t believe everything you read on the internet. Which means that if one actually believed Einstein said that then they are extremely gullible.
I’m going to make the green beans tomorrow. I think my tomatoes failed because though we had lots of rain from monsoons, my tomatoes just didn’t get enough water.
Next year Lord willing I hope to have a better harvest.
Have a blessed weekend Jill.
I am so glad you can ignore all of the mean, derogatory replies – There is no need of them at all – If anyone has a problem with these twitter sharings, just do all of us a favor and do not read them. Jill and Derick – please continue sharing there are alot of us that really enjoy your amazing familu
The Pioneer Woman has a blistered green bean recipe that sounds similar, but this might be a little easier since it skips blanching the beans. Adding it to my files – thanks for sharing! 🙂
This is also great using zucchinis, but not adding soy sauce.
Emma, I going to try this. A lady at our church always brings zucchini from her garden for people to take during fellowship time. Thank you Emma for the extra idea.
You really make it seem so easy with your presentation but I find this matter to be actually something which I think I would never understand. It seems too complex and very broad for me. I’m looking forward for your next post, I will try to get the hang of it
You are so talented and patient!! I’m sharing some of your treats tomorrow on my blog. Thanks so much for linking up to my Red, White, Blue & You Link Party! I always love everything you make!
I think the size of chicken breasts has changed dramatically since Julia Child’s day, which could account for some of her shorter cook time.
These look delicious, love the fact you made these with turkey. I think using turkey makes a little softer meatball, perfect for this time of year.
I love how you prep food. It is just one of the things I have learned from you. This is going on next week’s menu. I prefer the reds and orange for stuffing, and for some reason I like the horizontal cut. I think it is because of the proportion of filling to pepper. Anyway, thanks again. I really appreciate you.
this sounds absolutley delicious, great for leftovers probably! thanks for giving the different twists so I can try a different one each time.
This looks amazing! Who would have ever thought “skinny” and “fried chicken” would never be in the same sentence?
I tried this sauce on turkey meatballs last night and served them to my very picky children and their even pickier cousins. What a HUGE hit! I cannot thank you enough – you’ve added a new staple to their diets .