Mocha Heath Cloud Brownies Recipe
These brownies are one of my momma’s favorite desserts! I hadn’t made them in forever, but had a good excuse to make them recently when I had my mom over for a birthday lunch! These aren’t from scratch, but if you’re a mocha lover, then they are sure to please!
Prepare 1 box of brownies as directed for 9×13″ pan
4 t. instant coffee, decaf (dissolve in 1 T. hot water)
1 & 1/3 C. milk
1 pkg. small instant vanilla pudding (unprepared)
1 pkg. small chocolate pudding (unprepared)
2 C. cool whip
2 Heath bars (chopped into tiny pieces)
Prepare brownies as directed. Let brownies cool, then chill in fridge. In bowl, mix instant coffee with hot water. Add milk, unprepared chocolate and vanilla puddings, and cool whip. Spread over chilled brownies. Sprinkle Heath bar pieces over top. Enjoy!
Credit: recipe originally adapted from Pampered Chef
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