This hummus recipe is another one of our favorites! I’ve adapted it from our friend’s cookbook (The Two Sisters Cookbook). It’s pretty simple, super tasty & cheap!
Makes about 2 cups
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup water
1 garlic clove
1 T. cumin
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
2 (15.5oz) cans chickpeas/garbanzo beans, drained
Combine everything EXCEPT chickpeas in blender. Blend for 10 seconds. Add drained chickpeas and blend until smooth.
Hummus is delicious when served as a spread on tortillas or bagels, or it can be used as a dip with pretzels, vegetables or chips.
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.