Easy Baked Italian Chicken ‘N Sides
My mother-in-law makes this meal frequently, especially when delivering a meal to a friend. This past week I took meals to two friends of ours so this recipe came in super handy! It’s so simple and tastes delicious!
Makes one 9×13″ pan (4-6 servings)
4-6 chicken breasts (depending on size), boneless, skinless, thawed
3-4 potatoes, medium, (or equivalent small red potatoes), washed, cubed
2 cans green beans, or 2-3 cups fresh or frozen green beans
1/2 stick butter (1/4 cup), cut into slices
1 pkg. Italian dressing dry mix
Grease 9×13″ pan. Place thawed chicken in middle of pan. Place cubed potatoes to one side of pan and drained green beans to other side of pan. Dot everything with sliced butter. Sprinkle with seasoning package. Bake covered at 450 degrees for 60-90 min (for large chicken breasts), or at 350 for one hour (for small chicken breasts), until internal temperature of chicken reaches at least 160 degrees (doesn’t hurt to be a little over this!).
Note: you can easily substitute potatoes and green beans for other vegetables (e.g. carrots, sweet potatoes, fresh asparagus, etc.)
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