Baked Oatmeal Recipe
I added some frozen blueberries to our baked oatmeal this time and it was delicious! My family got this recipe from our friends, the Wilsons, many years ago. This is a great recipe to make when you need to feed a crowd or if you just want to make ahead of time to pop in the oven in the morning! This recipe makes one regular casserole dish size (I halved it in the picture).
5 1/2 or 6 C. oats (rolled or quick oats)
2 1/2 t. baking soda
1 t. salt
1 t. cinnamon, optional
6 T. imitation vanilla (or 3 T. real vanilla)
1 1/2 or 2 C. brown sugar, sucanat* or honey
1/2 C. oil
milk (enough to make it pourable, but NOT soupy or like cookie dough…more like brownie mix consistency)
optional additions: blueberries, chopped apple, nuts, raisins, etc.
Preheat oven to 350 degrees. Grease casserole dish. Mix everything (except milk) together in bowl. Add milk until desired consistency. Pour into pan. Bake for 25-30 minutes. Can be served by itself, or warm with milk, or cold with fruit and yogurt.
*If using sucanat you may need to add a little extra milk so it doesn’t get too dried out.
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.