Baked Oatmeal Recipe
I added some frozen blueberries to our baked oatmeal this time and it was delicious! My family got this recipe from our friends, the Wilsons, many years ago. This is a great recipe to make when you need to feed a crowd or if you just want to make ahead of time to pop in the oven in the morning! This recipe makes one regular casserole dish size (I halved it in the picture).
5 1/2 or 6 C. oats (rolled or quick oats)
6 eggs
2 1/2 t. baking soda
1 t. salt
1 t. cinnamon, optional
6 T. imitation vanilla (or 3 T. real vanilla)
1 1/2 or 2 C. brown sugar, sucanat* or honey
1/2 C. oil
milk (enough to make it pourable, but NOT soupy or like cookie dough…more like brownie mix consistency)
optional additions: blueberries, chopped apple, nuts, raisins, etc.
Preheat oven to 350 degrees. Â Grease casserole dish. Mix everything (except milk) together in bowl. Add milk until desired consistency. Pour into pan. Bake for 25-30 minutes. Can be served by itself, or warm with milk, or cold with fruit and yogurt.
*If using sucanat you may need to add a little extra milk so it doesn’t get too dried out.
The first time I had baked oatmeal was at our Mennonite friend’s house many years ago and must loved it. I like to make it for breakfast when we have overnight guests and each time I made it, the guests love it.
Baked oatmeal is yummy! I’m still looking forward to seeing your big post for June when it’s ready! 😉
Omg jilly muffins. When sis you start growing marijuana? It looks fantastic. You must have a very green thumb
God has given you a very precious gift. So not squander it. The Lord teaches thins especially in John 10. I took a screen shot and pit it up on my Facebook page. I have thousands of followers on Instagram too. I can’t wait to tell them where o hot it from!!! God bless you and your family!!!!
lol
I tried this and added cranberries, raisins and pecans. It came out quite good!