My mom taught me how to make this delicious guacamole! The more lime and cilantro the better! My family (the Duggars) usually quadruple this recipe!
1 roma tomato (diced)
3 T. lime juice
1/4 C. cilantro** (washed and finely chopped)
1/4 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/4 t. onion powder
corn tortilla chips (for serving)
Smash avocados (save 1 seeds for later). Add all other ingredients. Add avocado seeds to help keep guacamole from turning brown. Serve with corn tortilla chips or as a side with Mexican food!
*Trick: when trying to get seeds out of an avocado, (after you have cut them in half) put your knife into the seed and twist and it will come right out!
**I usually wash and chop my cilantro when I get it from the store, then keep it in the freezer so I can throw in however much I need into my recipes. It’s chopped so small, that I don’t even notice a difference. I do prefer fresh or frozen cilantro over dried (it just wouldn’t have the same flavor, especially in an uncooked dish).
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.