Derick & Jill | Feb 24, 2021 | 13
Easy Pan Fried Bean & Cheese Burritos
Ok, so now that I’m married with our little family of four, we majorly downsize this recipe! lol This recipe (downsized of course) is perfect for when you’ve got just a little bit of leftover beans and rice and some tortillas on hand! Makes for a quick dinner that most kiddos love! I substitute whatever beans I’ve got on hand (tonight it’s a mixture of black and pinto beans) for the cooked pinto beans. You can also use refried beans.
8 C. pinto beans (cooked)
1 pkg. Taco seasoning or burrito seasoning
2-4 C. cooked rice (optional, may need to add more taco seasoning if adding rice)
2 C. shredded cheddar cheese
30 tortilla shells (medium-large)
olive oil (for cooking)
16 oz. sour cream
Mash or blend beans and rice together with cheese and taco seasoning. Heat small amount of olive oil in pan. Place open face tortilla with mixture spread on 1/2 of tortilla in pan. Cook till golden brown. Fold top over. Cut into triangles with pizza cutter to eat easier. Add desired toppings. Enjoy!
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