Walker Creamy Burritos
Oh my goodness! These burritos are SOOOOO yummy and don’t require many ingredients! They’re perfect for church potlucks or get togethers since you can make them ahead of time and just throw them in the oven. This recipe comes from our friends, the Walker family (hence the name). Prepare to be delighted!
Makes one 9×13″ pan
Sauce:
3 cans cream of mushroom soup
1/2 C sour cream
1 1/4 C milk (or heavy whipping cream)
Burritos:
12 (8 inch) flour tortillas
2 lbs ground turkey
1/4 cup taco seasoning
1 (16 oz.) can refried beans
Topping:
1 1/2 C shredded cheddar cheese
Preheat oven to 350 degrees. Grease 9×13″ pan. Mix together soup, sour cream and milk. Pour one cup of sauce in bottom of pan. Brown ground turkey. Drain. Add taco seasoning with 2/3 cup water and simmer 10-15 min. (or until most of liquid is gone). Mix cooked meat with refried beans. Portion about 1/2 cup scoops of filling onto tortillas. Fold tortillas “burrito style” and place in pan. Pour remaining sauce over top. Cover with foil. Bake at 350 degrees for 40-45 min or until hot and bubbly. Sprinkle with cheese. Bake uncovered for 5-10 min.
Burritos before baked
Looks yummy can’t wait to try it!
I wonder if substituting cream of chicken soup would work…? Can’t have mushrooms….
Hey Shelley, Yes! You can totally substitute the cream of mushroom for another condensed soup!
Can you use chicken instead of turkey? I’m not a fan of turkey! Thanks! Looks delicious and so easy!
That looks amazing! I have celiac disease so I can’t eat it but I’m sure my husband and kids would like it 🙂
Thanks for posting this recipe! My son who I thought for sure wouldn’t eat it loved it. Always looking for new recipes.