Mrs. Bond’s Beef Brisket
We got this recipe from Mrs. Bond several years ago. She is the grandma of some dear friends of ours in Mississippi. It’s super easy and makes the whole house smell amazing when slow cooked!
1 Beef Brisket (average 8-12 lbs.)
1 (4oz.) bottle liquid smoke
1 bottle KC Masterpiece BBQ sauce
Place brisket in baking dish. Pour liquid smoke over. Let soak in fridge several hrs. Cover with foil and bake at 200 degrees till done (overnight), or at 350 degrees for several hours. After baking, pour off most of liquid smoke. Slice (if not pre-sliced). Cover with BBQ sauce and serve!
Note: You should average 1-1.5 lbs. uncooked brisket per person
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