We had a bunch of frozen blueberries given to us recently, so I came up with this yummy summer smoothie recipe to help us use them. (Also a great way to use spinach or mixed greens that are wilting in the fridge!) It’s become a favorite now in our family. This recipe makes 2 smoothies. 3-4 […]
Blueberry Citrus Smoothie Read More »
This recipe makes one 9×13″ pan, or double it to fill one big industrial pan to feed a tribe! This is another quick, delicious casserole to feed the crowds! 1 (32oz./2lb.) bag frozen, shredded hashbrowns 2 cans cream of chicken condensed soup 1/2 C milk 2 tsp. onion powder 2 tsp. salt 1/2 tsp. pepper
Hashbrown Casserole-Duggar Style Read More »
This makes a super yummy summer lunch! The freshly squeezed lemon sets this chicken salad off, giving it its amazing flavor! 1 can chicken (12.5oz., drained) 3-4 T mayo salt (to taste) pepper (to taste) 1 lemon* (squeeze lemon, making sure to include some pulp too!) Mix all ingredients together except lemon juice. Add lemon
Refreshing Chicken Salad Read More »
Israel saw this cute little bunny outside the other day, and asked me to come outside and see it! The bunny let us watch it for awhile before it hopped away!
Israel Finds a Bunny Read More »
So…this year we decided to plant a garden since our place has a little raised bed. We got some tips from my expert gardener sister (Jana) and got to work. Our little family has never done this before, so we certainly aren’t experts! We just thought we’d share some fun pictures and videos of our
Garden Planting Pics and Videos Read More »
We always love fellowshipping with our international friends. A couple nights ago, one of my Iraqi friends invited our family to the local Mosque for an Iraqi feast during Ramadan. While Derick was with his friends (men and women have separate sections in the mosque), I hung out with my friends. Here is a little
Iraqi feast at the Mosque during Ramadan Read More »
Baked potatoes are delicious, but sometimes you’d rather throw them in the slow cooker and not have to worry about them while you’re gone. 10 or so small/medium potatoes olive oil (if desired) garlic salt (if desired) Scrub and rinse potatoes. Poke several times with fork. Rub outside of potato with olive oil (or leave
Slow Cooker “Baked” Potatoes Read More »
Oh my goodness! These burritos are SOOOOO yummy and don’t require many ingredients! They’re perfect for church potlucks or get togethers since you can make them ahead of time and just throw them in the oven. This recipe comes from our friends, the Walker family (hence the name). Prepare to be delighted! Makes one 9×13″
Walker Creamy Burritos Read More »
We got this recipe from Mrs. Bond several years ago. She is the grandma of some dear friends of ours in Mississippi. It’s super easy and makes the whole house smell amazing when slow cooked! 1 Beef Brisket (average 8-12 lbs.) 1 (4oz.) bottle liquid smoke 1 bottle KC Masterpiece BBQ sauce Place brisket in
Mrs. Bond’s Beef Brisket Read More »
My mom got this recipe from a friend many years ago. It’s so easy and can be made with fettuccine noodles or spaghetti noodles (that’s how we ate it most of the time growing up). 1 qt. heavy whipping cream 1 stick butter 1 container (8oz.) parmesan cheese 1 lb. noodles (spaghetti or fettuccine), cooked,
Simple Fettuccine Alfredo Read More »
