Derick & Jill | Oct 7, 2020 | 51
Derick’s Favorite Vegetarian Chili
I came up with this recipe soon after we were married. I just started dumping things in the pot and wa-la! Derick loved it and ate almost the whole pot! LOL
2-3 (15 oz) cans beans (any kind you like)
2 (15 oz) cans diced tomatoes
2 (8oz) cans tomato sauce
1 (4oz) can green chilies
3 medium potatoes (washed and diced)
1 med/lg. onion (peeled and diced)
3 T chili powder
1.5 T ground cumin
1 T garlic powder
1 whole Anaheim pepper (optional, just for flavor while cooking)
salt and pepper to taste
Sautee onion in skillet. Dump onion and all ingredients (except potatoes!) into 5 quart pot and bring to simmer. In skillet, cook potatoes with a little water. Add potatoes to rest of ingredients and continue simmering till flavors blend (30ish min?). Serve “as is” or with whatever chili toppings you like!
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