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Cheese Dip

Cheese Dip

This super easy cheese dip is the stuff we’d always have for big get-togethers at my family’s house.


1 (2lb.) block cheese melt

1 (10 oz) can diced tomatoes and green chilies (or half a can depending on your spice tolerance)

1 can evaporated milk

Directions: Blend tomatoes and green chilies (unless you prefer chunks). Cube cheese. Add milk and warm in microwave. Blend with hand blender until smooth.

Note: If warming over stove, be sure to warm at low heat and stir frequently so cheese doesn’t scald!



Photo credit: <a href=””>Navin75</a> on <a href=”″>Visual Hunt</a> / <a href=””> CC BY-SA</a>

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

1 Comment

  1. Maggie

    Yum!!! This looks so simple and delicious, especially for gatherings! Thanks for posting.


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