This super easy cheese dip is the stuff we’d always have for big get-togethers at my family’s house.
1 (2lb.) block cheese melt
1 (10 oz) can diced tomatoes and green chilies (or half a can depending on your spice tolerance)
1 can evaporated milk
Directions: Blend tomatoes and green chilies (unless you prefer chunks). Cube cheese. Add milk and warm in microwave. Blend with hand blender until smooth.
Note: If warming over stove, be sure to warm at low heat and stir frequently so cheese doesn’t scald!
Photo credit: <a href=”https://visualhunt.com/author/63d4ff”>Navin75</a> on <a href=”https://visualhunt.com/re/933cd7″>Visual Hunt</a> / <a href=”http://creativecommons.org/licenses/by-sa/2.0/”> CC BY-SA</a>
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.