The Jenning’s Salsa
1 (28 oz) can whole plum tomatoes (Hunt’s)
1 (10 oz.) can rotel
1 tsp. garlic powder
1 tsp. seasoned salt
1 T. cilantro (finely chopped)
2 fresh jalapenos (seeded and chopped)
2 T. lime juice
1 T. parsley
Put in a blender or food processor and chop until desired consistency. Enjoy with tortilla chips!
Notes: This recipe came from our friend’s (the Jennings). It’s been their family favorite salsa recipe for awhile and it’s one of our favorites now too!
Photo credit: chili’s
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.