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Easy Slow-Cooker Chicken and Potatoes

Easy Slow-Cooker Chicken and Potatoes


  • 2 Chicken breasts (boneless or on the bone; uncooked, thawed) 
  • 6 Carrots (peeled, cut into big chunks)
  • 3 lbs. Potatoes (whole, washed) 
  • 1 onion (quartered) 
  • Seasoning salt 


  1. Place chicken in bottom of crock-pot. Sprinkle seasoning salt (I like Fajita or chicken bouillon) generously over top of chicken. Add veggies.
  2. Cook on high for 3-4 hours or until chicken is cooked all the way through.

Family Note: This is a new family favorite (Yes, one that Israel loves it too!) This is a recipe I can count on when we are gonna be out and about for awhile. Plus, it gives off a great aroma to come home to!

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

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