2016

Recipe For Nepali Dal Bhat

Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: ½ cup Masoor Dal Red Lentils / 1 Onion – small, finely chopped ¼ tsp Turmeric 2 tbsps Cilantro – finely chopped to taste Salt For the Masala Powder: 2 chilies Dry red ½ Cinnamon ” stick 3 Cloves 2 pods Cardamom of 1 tsp Cumin seeds 1½ tsps Coriander seeds 5 ~ 6 Peppercorns   Directions: Pressure cook red lentils until cooked through and mushy. Alternately red lentils can be

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