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Recipe For Nepali Momo and Sauce

Recipe For Nepali Momo and Sauce
40 to 45 momos (4 to 5 servings)


Momo Chutney Sauce Recipe

  1. Oil – 2 tsp
  2. Sichuan / black peppercorns – 8-10 nos
  3. Green Chillies – 2 nos
  4. Turmeric powder – 1 tsp
  5. White sesame seeds- 3 tsp
  6. Chopped tomatoes – 1 cup / 2 medium size
  7. Salt- to taste
  1. Add Oil in a pan.
  2. Once heated add Sichuan peppercorns 8-10 nos. This will give a slight fiery taste to the chutney. You can also substitute this with black peppercorns.
  3. Now add in the split green chillies- this will depend on how spicy you want the chutney to be.
  4. Add in 1 tsp of turmeric powder. Make sure the powder does not burn.
  5. Add in the 3 tsp sesame seeds.
  6. Saute until golden brown. Keep the flame low as sesame seeds will burn if oil is too hot. Also keep a lid handy (just in case) as it can sputter everywhere.
  7. Add in 1 cup tomatoes (2 medium sized)
  8. Lastly add the salt according to taste.
  9. Cover with a lid and simmer for 5 mins until the tomatoes are softened.
  10. Add this to the blender and blend to a paste. Alternatively, you could use a stick blender to blend.
  11. The Momo chutney is ready.Serve with steamed momos.


Momo Recipe:

Momo Sauce Recipe:

Photo: pinterest

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

1 Comment

  1. Hema

    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.


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